Chocolaty Avocado Mousse
Nutritional Information
10 mins
4 servings
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A rich and creamy chocolate mousse made with ripe avocados, cocoa powder, and sweetener of choice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 ripe avocados pitted and peeled
- 1 cup cocoa powder
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup nut milk of choice
Instructions
1
In a blender, combine avocados, cocoa powder, maple syrup, vanilla extract, and nut milk.
2
Blend until smooth and creamy.
3
Spoon into serving dishes and refrigerate for at least 1 hour before serving.
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