Cilantro-Lime Shrimp over Cauliflower Rice with Jalapeño
Nutritional Information
A quick, vibrant keto meal: steamed or seared shrimp brightened with cilantro and lime, served on coarse cauliflower 'rice' with a touch of jalapeño for heat—whole-food ingredients only.
This recipe is originally for 1 servings. How many are you cooking for today?
- 6 ozs raw shrimp, peeled and deveined
- 1 cup cauliflower, grated into rice
- 1 tablespoon chopped cilantro
- 1 fruit lime, juiced
- 1 small jalapeño, thinly sliced
- 1 fruit ripe avocado (optional, for extra fat)
- To taste sea salt and black pepper
Season shrimp with salt, pepper, and half the lime juice. Steam or sear shrimp in a hot pan without added oil 1–2 minutes per side until opaque.
Lightly steam or stir the cauliflower rice in a covered pan with 1–2 tablespoons of water for 3–4 minutes until just tender; season with salt.
Toss shrimp with chopped cilantro, remaining lime juice, and sliced jalapeño.
Serve shrimp over cauliflower rice and top with sliced avocado if using.
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