Cinnamon Baked Apples with Pecan Crumble
Nutritional Information
40 mins
4 servings
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42g Carbs
25g Sugar
Classic fall dessert: hollowed apples filled with a spiced pecan and oat mixture, then baked until tender and fragrant.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges honeycrisp apples
- 1/2 cup pecans
- 1/2 cup oats
- 1 teaspoon cinnamon
Instructions
1
Core the apples.
2
Mix nuts, oats, and cinnamon; stuff into apples.
3
Bake at 375F for 30 minutes.
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