Classic American Cheeseburger
Nutritional Information
22 mins
4 servings
Be the first to rate this!
Juicy beef burger topped with cheese, lettuce, tomato, and special sauce, served on a bun.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb ground beef
- 4 slices cheddar cheese
- 4 burger buns toasted
- 1 cup lettuce, shredded
- 1 tomato sliced
- 1 cup mayonnaise
- 1 cup ketchup
- 1 cup mustard
Instructions
1
Form ground beef into 4 patties and season with salt and pepper.
2
Grill or pan-fry patties for about 5-6 minutes on each side, adding cheese slices before removing.
3
Assemble burgers by spreading mayo, ketchup, and mustard on the buns. Add lettuce, tomato, and place the burger patty on top.
4
Serve immediately.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!