Classic Chocolate Chip Cookies
Nutritional Information
Perfectly chewy and crispy chocolate chip cookies that taste just like mom used to make.
This recipe is originally for 36 servings. How many are you cooking for today?
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- To taste granulated sugar
- To taste brown sugar, packed
- 1 teaspoon vanilla extract
- 2 larges eggs
- 2 cups chocolate chips
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream together butter and both sugars until light and fluffy, about 2-3 minutes.
Beat in eggs one at a time, then stir in vanilla extract.
Gradually mix in the flour mixture until just combined. Don't overmix.
Fold in chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
Bake for 9-11 minutes until edges are golden brown but centers still look slightly underbaked.
Cool on baking sheet for 5 minutes before transferring to a wire rack.
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