Classic Gluten-Free Pancakes
Nutritional Information
Fluffy and light gluten-free pancakes that taste just like the classic version. Perfect for a weekend morning.
This recipe is originally for 4 servings. How many are you cooking for today?
- 1 1/2 cups gluten-free all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 cup milk (or non-dairy alternative)
- 2 larges eggs
- 2 tablespoons melted butter
In a large bowl, whisk together the gluten-free flour, sugar, and baking powder.
In another bowl, beat the eggs, then whisk in the milk and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot with syrup.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!