Classic Lasagna
Nutritional Information
A rich and hearty lasagna layered with meat sauce, cheese, and pasta.
This recipe is originally for 6 servings. How many are you cooking for today?
- 9 sheets lasagna noodles
- 1 lb ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 egg
- To taste salt
- To taste pepper
Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions.
In a skillet, brown the ground beef over medium heat. Drain excess fat.
Add marinara sauce to the beef, stirring until heated through.
In a bowl, mix ricotta cheese, egg, salt, and pepper.
In a baking dish, layer noodles, meat sauce, ricotta mixture, and mozzarella.
Repeat layers until all ingredients are used. Finish with mozzarella and parmesan on top.
Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10 minutes.
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