Classic Macaroni and Cheese
Nutritional Information
40 mins
6 servings
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A creamy and comforting dish made with elbow macaroni and a rich cheese sauce.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 lb elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 1 cup milk
- 1 cup butter
- To taste salt
- To taste pepper
Instructions
1
Cook macaroni according to package directions.
2
In a saucepan, melt butter over medium heat.
3
Stir in cheese until melted and creamy.
4
Add milk to cheese sauce, adjusting consistency.
5
Combine with cooked macaroni, stirring to coat.
6
Bake in a preheated oven at 350°F (175°C) for 20 minutes.
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