Classic Marinara Sauce
Nutritional Information
25 mins
4 servings
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A rich and flavorful marinara sauce, perfect for pastas, pizzas, or as a dip.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can crushed tomatoes
- 1 teaspoon oregano
- 1 teaspoon basil
- To taste salt and pepper
Instructions
1
In a saucepan, heat olive oil over medium heat.
2
Add onion and garlic, sauté until translucent.
3
Stir in crushed tomatoes, oregano, basil, salt, and pepper.
4
Simmer for at least 20 minutes, stirring occasionally.
5
Serve with pasta or use as a pizza sauce.
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