Classic Meatloaf
Nutritional Information
Tender, juicy meatloaf with a tangy glaze. Pure comfort food that's perfect with mashed potatoes.
This recipe is originally for 6 servings. How many are you cooking for today?
- 2 lbs ground beef (80/20)
- 1 cup breadcrumbs
- 1 medium onion, finely diced
- 2 larges eggs
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Preheat oven to 350°F. Line a 9x5 loaf pan with parchment paper.
Mix ground beef, breadcrumbs, onion, eggs, milk, Worcestershire, salt, and pepper.
Mix gently with hands until just combined. Don't overmix.
Shape into loaf and place in prepared pan.
Mix ketchup, brown sugar, and Dijon mustard for glaze.
Brush half the glaze over meatloaf. Bake 45 minutes.
Brush with remaining glaze and bake 15 more minutes until internal temp reaches 160°F.
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