Classic Mushroom Risotto
Nutritional Information
40 mins
4 servings
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A creamy Arborio rice dish cooked slowly with broth, mushrooms and topped with parmesan.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup Arborio rice
- 5 cups vegetable broth
- 1 medium onion, finely chopped
- 2 cups mushrooms, sliced
- 1 cup white wine
- 1 cup parmesan cheese, grated
- 2 tablespoons olive oil
- To taste salt and pepper
Instructions
1
In a pot, heat vegetable broth until simmering.
2
In a pan, heat olive oil and sauté onions until translucent.
3
Add mushrooms and cook until soft.
4
Stir in Arborio rice and toast for 2 minutes.
5
Add white wine, let it absorb, then add broth one ladle at a time, stirring continuously.
6
Once rice is creamy and al dente, stir in parmesan cheese.
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