Classic Pumpkin Pie
Nutritional Information
70 mins
8 servings
Be the first to rate this!
38g Carbs
24g Sugar
The Thanksgiving classic: spiced pumpkin custard in a flaky crust. Mix the filling in one bowl and let the oven do the rest.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 1 can (15 oz) pumpkin puree
- 2 large eggs
- 3/4 cup sugar
- 1 can (12 oz) evaporated milk
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 unbaked 9-inch pie crust
Instructions
1
Preheat oven to 425°F. Whisk pumpkin, sugar, spices, and salt; beat in the eggs, then the evaporated milk.
2
Pour into the crust and bake 15 minutes. Reduce heat to 350°F and bake 40-45 minutes until a knife inserted near the center comes out clean.
3
Cool completely on a rack, at least 2 hours, before slicing. Serve with whipped cream.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!