Classic Ratatouille
Nutritional Information
45 mins
6 servings
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A traditional French vegetable stew made with a variety of colorful vegetables, perfect for a side dish or main course.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 eggplant, diced
- 2 zucchini, diceds
- 1 bell pepper, diced
- 1 onion, chopped
- 3 tomatoes, choppeds
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
In a large pan, heat olive oil and sauté onions and garlic.
2
Add eggplant, zucchini, and bell pepper; cook for 10 minutes.
3
Stir in tomatoes, thyme, basil, salt, and pepper.
4
Simmer for another 15-20 minutes, stirring occasionally.
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