Classic Spinach and Feta Quiche
Nutritional Information
55 mins
6 servings
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18g Carbs
2g Sugar
A savory quiche filled with spinach and feta cheese, perfect for brunch.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 pie crust gluten-free crust
- 8 larges eggs
- 1 cup milk
- 1 cup spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup onion, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a bowl, whisk together eggs, milk, salt, and pepper.
3
Add in spinach, feta, and onion; mix well.
4
Pour mixture into the pie crust and bake for 35-40 minutes until set.
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