Classic Spinach and Ricotta Lasagna
Nutritional Information
Layers of pasta with spinach and ricotta cheese, baked to cheesy perfection - a crowd-pleaser.
This recipe is originally for 6 servings. How many are you cooking for today?
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups spinach, cooked and drained
- 2 cups mozzarella cheese, shredded
- 1 jar (24 oz) marinara sauce
- 1 cup parmesan cheese, grated
- To taste salt and pepper
Preheat the oven to 375°F (190°C).
Cook lasagna noodles according to package instructions.
In a pan, mix ricotta, cooked spinach, salt, and pepper.
In a baking dish, spread a layer of marinara sauce, then layer with noodles, ricotta mixture, and mozzarella.
Repeat layers, finishing with noodles and marinara topped with mozzarella and parmesan.
Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes.
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