Classic Vegetable Stir Fry
Nutritional Information
20 mins
4 servings
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A simple yet flavorful vegetable stir fry that showcases a variety of fresh vegetables, ideal for a quick dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, minced
- 2 cloves garlic, minced
- To taste salt and pepper
- 2 cups cooked rice
Instructions
1
Heat sesame oil in a large pan over medium-high heat.
2
Add garlic and ginger, sauté for 30 seconds.
3
Add mixed vegetables and stir fry for about 5-7 minutes until tender.
4
Stir in soy sauce and cook for another minute.
5
Serve over cooked rice.
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