Coconut Chia Seed Pudding
Nutritional Information
5 mins
4 servings
Be the first to rate this!
A creamy and satisfying pudding made with coconut milk and chia seeds for a healthy dessert.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup coconut milk
- 1 cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
1
In a bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla.
2
Cover and refrigerate for at least 4 hours or overnight.
3
Stir before serving and enjoy with toppings of choice.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!