Coconut Curry Chickpeas
Nutritional Information
25 mins
4 servings
Be the first to rate this!
A delicious and easy chickpea curry with a creamy coconut sauce, served with rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion chopped
- 2 garlic cloves minced
- 1 inch ginger, grated
- To taste to taste
- 1 tablespoon olive oil
- 2 cups cooked rice
Instructions
1
In a pan, heat olive oil and sauté onion until soft.
2
Add garlic and ginger, and cook for another minute.
3
Stir in curry powder, chickpeas, and coconut milk; simmer for 10 minutes.
4
Serve over cooked rice.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!