Coconut Curry Lentil Soup
Nutritional Information
40 mins
4 servings
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A warming soup made with red lentils and coconut milk, infused with curry spices for a hearty meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup red lentils, rinsed
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 tablespoon olive oil
- To taste salt and pepper
Instructions
1
In a pot, heat olive oil and sauté onion and garlic until softened.
2
Add curry powder and cook for another minute.
3
Stir in lentils, coconut milk, and vegetable broth.
4
Bring to a boil, then reduce heat and simmer for 20 minutes until lentils are soft.
5
Season with salt and pepper.
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