Coconut Curry Vegetable Soup
Nutritional Information
35 mins
4 servings
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A creamy, fragrant soup packed with vegetables and flavored with coconut milk and curry spices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can coconut milk
- 2 cups vegetable broth
- 2 carrots, diceds
- 1 bell pepper, diced
- 1 cup spinach
- 1 onion, chopped
- 2 tablespoons curry powder
Instructions
1
In a pot, sauté onion until translucent.
2
Add carrots and bell pepper, cooking for a few minutes.
3
Stir in curry powder and cook for 1 minute.
4
Add coconut milk and vegetable broth, bringing to a simmer.
5
Add spinach and cook for 5 more minutes.
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