Coconut Macaroons
Nutritional Information
40 mins
12 servings
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Chewy coconut macaroons dipped in dark chocolate for a delightful treat.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 cup dark chocolate, melted
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 cup almond flour
Instructions
1
Preheat oven to 325°F (160°C).
2
In a bowl, mix together all ingredients except chocolate.
3
Shape into small balls and place on a baking sheet.
4
Bake for 20-25 minutes until golden brown.
5
Dip cooled macaroons in melted chocolate and let set.
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