Coconut Mango Rice Pudding
Nutritional Information
40 mins
4 servings
Be the first to rate this!
A creamy rice pudding made with coconut milk and ripe mangoes for a tropical twist.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup rice
- 2 cups coconut milk
- 1 cup water
- 1 cup sugar
- 1 ripe mango, diced
- 1 teaspoon vanilla extract
Instructions
1
In a pot, combine rice, coconut milk, water, and sugar.
2
Bring to a boil, then reduce heat and simmer until rice is tender.
3
Stir in vanilla extract and diced mango before serving.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!