Coconut Rice with Mango
Nutritional Information
30 mins
2 servings
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66g Carbs
16g Sugar
A sweet and creamy coconut rice paired with fresh mango slices.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup jasmine rice
- 1 can coconut milk
- 1 mango peeled and sliced
- 1 tablespoon sugar
- 1 pinch salt
Instructions
1
Rinse rice until water runs clear.
2
Combine rice, coconut milk, sugar, and salt in a pot.
3
Bring to a boil, then simmer until rice is tender.
4
Serve topped with mango slices.
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