Cranberry Apple Crumble
Nutritional Information
60 mins
8 servings
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45g Carbs
28g Sugar
Bubbling cranberries and apples under a buttery oat crumble. Easier than pie, just as festive, and great with vanilla ice cream.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 3 cups apples, peeled and sliced
- 1 1/2 cups fresh cranberries
- 3/4 cup sugar, divided
- 1 tbsp lemon juice
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
1
Preheat oven to 375°F. Toss apples, cranberries, half the sugar, lemon juice, and cinnamon in a baking dish.
2
Rub the oats, flour, brown sugar, salt, and cold butter together into a crumbly topping; scatter over the fruit.
3
Bake 40-45 minutes until bubbling and golden. Rest 15 minutes and serve with vanilla ice cream.
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