Cranberry Orange Sauce
Nutritional Information
20 mins
8 servings
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19g Carbs
16g Sugar
Tart cranberries simmered with orange juice, zest, and a cinnamon stick. Five minutes of work, and it keeps for days in the fridge.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 12 oz fresh cranberries
- 3/4 cup sugar
- 1/2 cup fresh orange juice
- 1 tsp orange zest
- 1 cinnamon stick
Instructions
1
Combine all ingredients in a saucepan over medium heat.
2
Cook 12-15 minutes until the cranberries burst and the sauce thickens.
3
Remove the cinnamon stick and cool completely; the sauce thickens further as it chills. Make up to 5 days ahead.
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