Creamy Alfredo Pasta
Nutritional Information
25 mins
4 servings
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Rich and creamy fettuccine alfredo that is sure to impress.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs fettuccine pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 pinch salt
- 1 pinch pepper
Instructions
1
Cook fettuccine according to package instructions.
2
In a saucepan, melt butter and sauté garlic until fragrant.
3
Add heavy cream and bring to a simmer.
4
Stir in parmesan cheese until melted and smooth.
5
Toss pasta in the sauce and season with salt and pepper.
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