Creamy Avocado Hummus
Nutritional Information
10 mins
4 servings
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A twist on traditional hummus, blending chickpeas with creamy avocado for a rich dip.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas (15 oz)
- 1 avocado
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 clove garlic
- 1 cup water
- 1 teaspoon sea salt
Instructions
1
In a food processor, combine chickpeas, avocado, tahini, lemon juice, garlic, water, and salt.
2
Blend until smooth and creamy.
3
Serve with vegetable sticks or whole-grain crackers.
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