Creamy Avocado Toast
Nutritional Information
10 mins
2 servings
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Simple and creamy avocado toast, topped with chili flakes for a delicious breakfast.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 slices whole grain bread
- 1 large ripe avocado
- 1 teaspoon chili flakes
- To taste salt and pepper
- 1 tablespoon lemon juice
Instructions
1
Toast the bread slices until golden brown.
2
In a bowl, mash the avocado with lemon juice, salt, and pepper.
3
Spread the mashed avocado onto the toasted bread.
4
Sprinkle with chili flakes and serve immediately.
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