Creamy Baked Mac and Cheese
Nutritional Information
40 mins
8 servings
Be the first to rate this!
52g Carbs
6g Sugar
Sharp cheddar and gruyère in a silky sauce under a golden panko crust. The side dish that disappears first.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups whole milk, warmed
- 2 cups sharp cheddar, grated
- 1 cup gruyere, grated
- 3/4 cup panko breadcrumbs
Instructions
1
Cook the macaroni 2 minutes short of al dente; drain.
2
Melt butter, whisk in flour, and cook 1 minute. Gradually whisk in milk and simmer until thick. Off heat, stir in cheddar, gruyère, mustard powder, salt, and pepper.
3
Fold in the pasta and transfer to a buttered baking dish.
4
Toss panko with melted butter, sprinkle over, and bake at 400°F for 20-25 minutes until bubbling and golden.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!