Creamy Coconut Chickpea Curry
Nutritional Information
40 mins
4 servings
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A hearty chickpea curry cooked in coconut milk with spices, served over rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas (15 oz)
- 1 can coconut milk (14 oz)
- 1 onion chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ginger, grated
- 2 cups cooked rice
Instructions
1
In a pan, sauté onion and garlic until translucent.
2
Add chickpeas, coconut milk, curry powder, and ginger.
3
Simmer for 15-20 minutes, stirring occasionally.
4
Serve over cooked rice.
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