Creamy Coconut Chickpea Soup
Nutritional Information
30 mins
4 servings
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A hearty and creamy soup made with chickpeas and coconut milk, flavored with spices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 1 can coconut milk
- 1 cup vegetable broth
- 1 tablespoon curry powder
- 1 onion chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
1
In a pot, heat olive oil over medium heat.
2
Sauté onion and garlic until translucent.
3
Add chickpeas, coconut milk, vegetable broth, and curry powder.
4
Bring to a boil, then simmer for 15 minutes.
5
Blend the soup for a creamy texture and serve warm.
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