Creamy Coconut Lentil Curry
Nutritional Information
40 mins
4 servings
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29g Carbs
3g Sugar
A rich and creamy lentil curry cooked in coconut milk and flavored with aromatic spices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup red lentils
- 1 can coconut milk
- 1 cup vegetable broth
- 1 onion chopped
- 2 cloves garlic, minced
- 1 inch fresh ginger, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1
In a pot, heat olive oil over medium heat. Add onions, garlic, and ginger; sauté until onions are translucent.
2
Stir in curry powder and turmeric, cooking for an additional minute.
3
Add lentils, coconut milk, and vegetable broth; bring to a boil.
4
Reduce heat and let simmer for about 20 minutes, or until lentils are tender.
5
Season with salt and black pepper before serving.
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