Creamy Coconut Rice Pudding
Nutritional Information
35 mins
4 servings
Be the first to rate this!
A sweet, comforting dessert made with coconut milk and rice, topped with fruit.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup rice
- 2 cups coconut milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup mixed berries
Instructions
1
In a pot, combine rice, coconut milk, sugar, and salt.
2
Bring to a boil, then lower heat and simmer for 20-25 minutes until creamy.
3
Stir in vanilla extract and let cool.
4
Serve topped with mixed berries.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!