Creamy Corn Pudding
Nutritional Information
70 mins
8 servings
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24g Carbs
11g Sugar
Golden-baked corn custard, sweet and creamy with crisp edges. The comfort side nobody thinks to make until they taste it.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 4 cups corn kernels
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 tbsp sugar
- 3 tbsp all-purpose flour
- 4 tbsp butter, melted
Instructions
1
Preheat oven to 350°F. Blend 1 cup of the corn until chunky-smooth.
2
Whisk the eggs, milk, cream, sugar, flour, butter, and salt; fold in the whole and blended corn.
3
Pour into a buttered baking dish and bake 50-60 minutes until golden at the edges and just set in the center.
4
Rest 10 minutes before serving.
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