Creamy Garlic and Spinach Pasta
Nutritional Information
25 mins
2 servings
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An easy pasta dish featuring garlic sautéed spinach tossed with creamy sauce and topped with grated Parmesan.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 8 ozs spaghetti or any pasta
- 4 cloves garlic, minced
- 3 cups spinach, fresh
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- To taste to taste
Instructions
1
Cook pasta according to package instructions.
2
In a separate pan, heat olive oil and sauté minced garlic until fragrant.
3
Add spinach and cook until wilted.
4
Stir in heavy cream and Parmesan, mixing until smooth.
5
Toss in the cooked pasta, and season with salt and pepper to taste.
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