Creamy Garlic Mashed Potatoes
Nutritional Information
40 mins
8 servings
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44g Carbs
3g Sugar
Silky, buttery mashed potatoes with mellow roasted garlic. The make-ahead hero of every Thanksgiving table.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 4 lbs russet potatoes, peeled and quartered
- 1 head roasted garlic
- 3/4 cup whole milk, warmed
- 1/2 cup unsalted butter
Instructions
1
Boil the potatoes in salted water until fork-tender, 15-20 minutes; drain very well.
2
Mash the hot potatoes with butter and roasted garlic until smooth.
3
Gradually beat in warm milk until creamy. Season generously with salt and pepper.
4
Serve immediately, or hold warm covered for up to 1 hour.
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