Creamy Garlic Mushroom Risotto
Nutritional Information
40 mins
4 servings
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34g Carbs
2g Sugar
A creamy Italian risotto infused with garlic and topped with sautéed mushrooms.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup arborio rice
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 onion, diced
- 1 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
In a saucepan, heat olive oil over medium heat.
2
Sauté onions and garlic until translucent.
3
Add arborio rice and stir for 1 minute.
4
Gradually add vegetable broth, stirring until absorbed.
5
In another pan, sauté mushrooms until golden brown.
6
Once the rice is creamy, stir in parmesan cheese and season with salt and pepper.
7
Serve topped with sautéed mushrooms.
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