Creamy Garlic Parmesan Risotto
Nutritional Information
Rich and creamy risotto infused with roasted garlic and finished with fresh parmesan cheese. A restaurant-quality dish you can make at home.
This recipe is originally for 4 servings. How many are you cooking for today?
- 1 cup Arborio rice
- 4 cups warm chicken broth
- 1 cup dry white wine
- 1 piece medium onion, diced
- 4 cloves garlic, minced
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Heat olive oil and 1 tbsp butter in a large pan over medium heat.
Add onion and cook until translucent, about 3 minutes.
Add garlic and cook for another minute until fragrant.
Add Arborio rice and stir to coat with oil, toasting for 2 minutes.
Pour in wine and stir until absorbed.
Add warm broth one ladle at a time, stirring constantly until absorbed before adding more.
Continue this process for 18-20 minutes until rice is creamy and tender.
Remove from heat and stir in remaining butter and Parmesan cheese.
Season with salt and pepper, garnish with fresh parsley.
Serve immediately while hot and creamy.
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Comments (1)
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Aug 11, 2025
Just amazing! 👩🏻🍳💋