Creamy Garlic Pasta
Nutritional Information
25 mins
2 servings
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Rich and creamy pasta dish, great for any dinner.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 8 ozs fettuccine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- To taste salt and pepper
Instructions
1
Cook fettuccine according to package instructions.
2
In a skillet, heat olive oil and sauté garlic until fragrant.
3
Add heavy cream and parmesan, stirring until combined.
4
Toss cooked pasta into the sauce, season with salt and pepper, serve hot.
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