Creamy Mushroom Pasta
Nutritional Information
30 mins
4 servings
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A comforting pasta dish featuring a creamy mushroom sauce, great for dinner on a busy weeknight.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs fettuccine
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 3 tablespoons butter
- To taste to taste
- To taste to taste
- 1 cup parmesan cheese, grated
Instructions
1
Cook fettuccine according to package instructions.
2
In a pan, melt butter, add garlic and mushrooms; sauté until mushrooms are soft.
3
Pour in the cream and bring to a simmer.
4
Add cooked fettuccine, Parmesan, salt, and pepper; toss to combine.
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