Creamy Mushroom Veggie Pasta
Nutritional Information
30 mins
4 servings
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A comforting pasta dish with creamy, rich mushrooms and spinach, great for dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 12 ozs whole wheat pasta
- 2 cups mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1
Cook pasta according to package instructions.
2
In a pan, heat olive oil and sauté garlic until fragrant.
3
Add mushrooms and cook until browned, then add spinach and cook until wilted.
4
Stir in heavy cream and Parmesan, and simmer until thickened.
5
Toss the cooked pasta with the mushroom sauce and serve warm.
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