Creamy Spinach and Feta Pasta
Nutritional Information
25 mins
4 servings
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Pasta with spinach, creamy feta sauce, and a touch of garlic, for a delightful weeknight dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 12 ozs penne pasta
- 1 cup spinach, wilted
- 1 cup feta cheese, crumbled
- 1 cup heavy cream (or coconut cream for dairy free)
- 2 cloves garlic, minced
Instructions
1
Cook penne pasta according to package directions.
2
In a pan, sauté garlic until fragrant.
3
Add-wilted spinach, cream, and feta; stir to combine.
4
Toss in cooked penne and serve warm.
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