Creamy Tomato Basil Soup
Nutritional Information
Velvety smooth tomato soup with fresh basil and a touch of cream. Perfect with grilled cheese sandwiches.
This recipe is originally for 4 servings. How many are you cooking for today?
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 3/4 lbs crushed tomatoes
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- 1 cup heavy cream
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
Heat olive oil in a large pot over medium heat. Sauté onion until translucent, about 5 minutes.
Add garlic and cook for another minute until fragrant.
Add crushed tomatoes, vegetable broth, and basil. Bring to a boil.
Reduce heat and simmer for 20 minutes, stirring occasionally.
Remove from heat and use an immersion blender to puree until smooth.
Stir in heavy cream, sugar, salt, and pepper. Taste and adjust seasoning.
Serve hot with fresh basil garnish and crusty bread.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!