Creamy Vegan Pasta
Nutritional Information
25 mins
4 servings
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Pasta coated in a rich, creamy sauce made from cashews and nutritional yeast.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs pasta (gluten-free if needed)
- 1 cup raw cashews, soaked
- 1 cup nutritional yeast
- 1 cup almond milk
- 2 cloves garlic
- 1 tablespoon lemon juice
- To taste salt
- To taste pepper
Instructions
1
Cook the pasta according to package instructions.
2
In a blender, combine soaked cashews, nutritional yeast, almond milk, garlic, lemon juice, salt, and pepper.
3
Blend until smooth and creamy.
4
In a pan, combine cooked pasta and the creamy sauce, and heat through.
5
Serve immediately topped with parsley if desired.
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