Creamy Vegan Tomato Basil Soup
Nutritional Information
25 mins
4 servings
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A comforting and creamy soup made from fresh tomatoes and basil, perfect for a chilly day.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can diced tomatoes
- 1 cup coconut milk
- 1 onion chopped
- 2 cloves garlic, minced
- 1 bunch fresh basil, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- To taste pepper
Instructions
1
In a pot, heat olive oil and sauté onion and garlic until translucent.
2
Add diced tomatoes and cook for 5 minutes.
3
Stir in coconut milk and bring to a simmer.
4
Add basil, salt, and pepper. Blend until smooth.
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