Creamy Vegetable Pasta
Nutritional Information
30 mins
4 servings
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A hearty pasta dish with a rich and creamy sauce, packed with vegetables.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs pasta
- 1 cup heavy cream
- 1 cup spinach
- 1 cup mushrooms, sliced
- 1 cup zucchini, diced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1
Cook pasta according to package instructions.
2
In a skillet, heat olive oil and sauté garlic, mushrooms, and zucchini.
3
Add spinach and cook until wilted.
4
Stir in heavy cream and season with salt and pepper.
5
Toss cooked pasta with the sauce and serve.
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