Crispy Baked Chickpeas
Nutritional Information
40 mins
4 servings
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Crunchy, seasoned chickpeas perfect for a healthy snack or topping.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions
1
Preheat the oven to 400°F (200°C).
2
Pat chickpeas dry with a paper towel.
3
Toss chickpeas with olive oil, paprika, cumin, and salt.
4
Spread on a baking sheet and bake for 25-30 minutes until crispy.
5
Let cool before serving.
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