Crispy Baked Potato Wedges
Nutritional Information
45 mins
4 servings
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Crispy, seasoned potato wedges baked to perfection, a great snack or side dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 mediums potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- To taste salt and pepper
Instructions
1
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a large bowl, toss potato wedges with olive oil, paprika, garlic powder, salt, and pepper.
3
Spread the wedges in a single layer on the baking sheet.
4
Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
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