Crispy Bean & Cheese Taquitos
Nutritional Information
Crispy baked taquitos filled with seasoned refried beans and cheese. A fun and easy vegetarian dinner.
This recipe is originally for 5 servings. How many are you cooking for today?
- 10 small corn tortillas
- 1 can (15 oz) refried beans
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon taco seasoning
- 2 tablespoons olive oil or cooking spray
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, mix the refried beans, cheese, and taco seasoning.
Warm the corn tortillas in the microwave for 30 seconds to make them pliable.
Spread about 2 tablespoons of the bean mixture in a line down the center of each tortilla. Roll tightly and place seam-side down on the baking sheet.
Brush or spray the tops of the taquitos with olive oil. Bake for 15-20 minutes until golden and crispy. Serve with guacamole and salsa.
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