Crispy Brussels with Toasted Walnuts & Lemon
Nutritional Information
30 mins
2 servings
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11g Carbs
3g Sugar
Roasted Brussels sprouts with chopped toasted walnuts and a bright lemon finish. No oil — roasting concentrates flavor; walnuts add healthy fats and crunch.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 10 5/8 ozs Brussels sprouts, halved
- 1 3/8 ozs walnuts, roughly chopped
- 1 tablespoon fresh lemon juice
- 1 clove garlic, finely minced
- 1 pinch sea salt
- 1 pinch black pepper
Instructions
1
Preheat oven to 220°C (430°F). Spread halved Brussels sprouts and walnuts on a baking sheet cut-side down (no added oil).
2
Roast for 18–22 minutes until edges are browned and walnuts are toasted, tossing once for even browning.
3
While hot, toss with minced garlic, lemon juice, salt and pepper.
4
Serve warm as an appetizer or side.
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